All Coffees
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Kavoholic - Edwin Norena Watermelon Colombia (Filter)
This exceptional lot comes from Campo Hermoso farm in Colombia, produced from the rare Pink Bourbon variety. It undergoes a special Honey Mossto process with fermentation using yeast and added ingredients, delivering unique and distinctive flavors of red fruits and playful sweetness. Weight :...- 8.500 KD
- 8.500 KD
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Kavoholic - Edwin Norena Mango Colombia (Filter)
This unique lot from Colombia was processed using a Honey method with co-fermentation alongside mango, resulting in refreshing tropical notes and a truly distinctive flavor profile. Weight : 200g Suitable for : Filter Country : Colombia Variety : Caturra Altitude : 1500 - 2070...- 8.000 KD
- 8.000 KD
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Ash - Wafer Anaerobic Brazil
We present to you “Wafer” – a specialty coffee from Brazil that beautifully embodies a harmonious balance of classic, universally loved flavors. Processed using a chocolate anaerobic method, it reveals distinctive notes of wafer biscuit, vanilla, hazelnut, chocolate, and caramel. Grown at an altitude...- 5.000 KD
- 5.000 KD
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Abla - Faisal Younis Ethiopia
A fruity Ethiopian coffee from the West Arsi region, featuring the rare Kurume variety and a natural process that delivers a full-bodied cup. Perfect for both filter and espresso lovers seeking richness and balance. Weight 250 g For Filter & Espresso Country Ethiopia Region...- 5.750 KD
- 5.750 KD
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Soil - Gugi Ethiopia
Guji is one of the ancient regions in Ethiopia known for cultivating coffee beans . This coffee bean has fruity notes, like wild berries, with a prominent strawberry flavor, and a subtle touch of chocolate, making it a cheesecakey taste when adding milk ...- 5.250 KD
- 5.250 KD
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Black Knight - Kitkat Infusion Brasil
This Brazilian coffee underwent an infusion process that highlights rich flavor notes of chocolate, vanilla, caramel, and hazelnut. Grown at 1200 meters above sea level in the Cerrado region, this IBC12 variety offers a full body, making it ideal for both espresso-based drinks and...- 5.250 KD
- 5.250 KD
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Black Knight - Adham Blend
Adham Blend is the very first blend introduced by Black Knight, the result of months of meticulous development. Designed to suit both filter coffee and espresso, this hybrid-variety blend offers a flavor profile reminiscent of classic Ethiopian coffees. It has a full body, pleasant...- 4.500 KD
- 4.500 KD
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Altitude Roasters - Brazil Trapia
Roaster Altitude Roasters Process Natural Roast Medium Notes Orange, Caramel Type Single Origin Origin Brazil Elevation 1,150m - 1,400m Varietal Yellow Bourbon- 4.000 KD
- 4.000 KD
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Altitude Roasters - Ethiopia Gotiti
Roaster Altitude Roasters Process Washed Roast Medium Notes Jasmine, Raspberry, Peach Type Single Origin Origin Ethiopia Elevation 1,950m - 2300m Varietal Heirloom- 4.250 KD
- 4.250 KD
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Altitude Roasters - Indonesia Java
Roaster Altitude Roasters Process Washed Roast Medium Notes Red Currants, Floral Type Single Origin Origin Indonesia Elevation 1,350m - 1,450m Varietal Sigrar Utang & Blend- 4.500 KD
- 4.500 KD
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Methods Roastery - Pink Bourbon Punch
Roastery: Methods Roastery Roast: Medium Type: Single Origin Process: Anaerobic Natural Varietal: Pink Bourbon Elevation: 1.500m Origin: Colombia Coffee Notes: Apple, Blackberry, Blueberry, Malic Acid and Plum- 6.500 KD
- 6.500 KD
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Methods Roastery - Honey Double Fermentation
Roastery: Methods Roastery Roast: Medium Type: Single Origin Process: Honey Double Fermentation Varietal: Pink Bourbon Elevation: 1,700m Origin: Colombia Coffee Notes: Strawberry, Mango, Peach, Passion Fruit, Ice Cream, Florals- 11.000 KD
- 11.000 KD
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Methods Roastery - EA Decaf De Cana
Roastery: Methods Roastery Roast: Medium Type: Single Origin Process: Washed Varietal: Caturra, Castilo Elevation: 1,200m - 2,100m Origin: Colombia Coffee Notes: Sweet Clean and Delicate With Lemon And Tea Flavors- 5.000 KD
- 5.000 KD
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Methods Roastery - CGLE Tres Dragones
Roastery: Methods Roastery Roast: Medium Type: Single Origin Process: Natural Varietal: Tres Dragones Elevation: 1,400m - 1,860m Origin: Colombia Coffee Notes: Plums, Cocoa, Malic, Citric Acidity, Dense Body, Blueberries After Taste- 6.500 KD
- 6.500 KD
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Methods Roastery - Beyou Gersay
Roastery: Methods Roastery Roast Level: Medium Type: Single Origin Process: Super Natural Varietal: 74110 Heirloom Elevation: 1914m Origin: Ethiopia Coffee Notes: Melon, Strawberry, Jam, Violet Flower, Winey-Like- 6.000 KD
- 6.000 KD
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Air Roastery - Hambela
Roastery: Air Roastery Roast Level: Medium Type: Single Origin Process: Natural Varietal: Heirloom Elevation: 2,365m Origin: Ethiopia Coffee Notes: Grape, Cherry, Berry, Strawberry, Floral Notes- 5.000 KD
- 5.000 KD
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Jebla Roastery - Qayeel Ali
Roaster Jebla Process DQ Roast Medium Notes Red Fruits, Spices, Caramel, Raisins Type Single Origin Origin Yemen Elevation 1850-2250m Varietal Tipica / Bourbon- 11.000 KD
- 11.000 KD
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Roots Roastery - Ethiopia Chelichele
Roaster Roots Roastery Process Natural Roast Medium Notes blackberry , blueberry, dark chocolate Type Single Origin Origin Ethiopia Elevation 1950 mdpl Varietal yirgacheffe - chelichelle- 6.800 KD
- 6.800 KD
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Air Roastery - Ricardo
Roaster Air Roastery Process Natural Roast Medium Notes Chocolate Type Single Origin Origin Brazil Elevation 1,100m Varietal Fazinda- 3.500 KD
- 3.500 KD
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Speak Roastery - Kindu
Roaster Speak Roastery Process Natural Roast Medium Notes Stone Fruit, Red Apple, Brown Sugar, Dark Chocolate Type Single Origin Origin Ethiopia Elevation 1200m - 3200m Varietal Heirloom- 5.500 KD
- 5.500 KD
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